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Top Questions About Cherry Tomatoes

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Questions About Cherry Tomatoes

  • Answered by
    theficuswrangler on
    August 29, 2014
    A.

    It's hard to make diagnoses of tomato diseases just from photos. Your plants may have TSWV, and if they do you should destroy the vines as soon as possible. Bag and throw away. However, that discoloration could also be caused by stink bugs, and even high temperatures. In any case, the tomatoes are still edible, according to university studies. It's best to get a diagnosis from a university botany dept, or the county extension service. This link will help you locate one: https://www.gardeningknowhow.com/garden-how-to/info/what-is-extension-service.htm

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  • Answered by
    Nikki on
    December 8, 2014
    Certified Expert
    A.

    You could try using neem oil, which is effective on many types of insect pests and is safe to use on edibles. Here is more info: https://www.gardeningknowhow.com/plant-problems/pests/pesticides/neem-oil-uses.htm

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  • Answered by
    SAGardenandHome on
    December 12, 2014
    A.

    We have a whole section on our website about pests and diseases. From growing your own pesticides (such as wormwood and rhubarb) to making homemade remedies (such as milk - and garlic spray). Follow the link to view the page https://bit.ly/1wlGNJ2 - it should give you some insight.

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  • Answered by
    shelley on
    April 16, 2015
    Certified Expert
    A.

    Tomatoes are typically classified by seed type (heirloom or hybrid), vine type (determinate or indeterminate) or by shape.

    Here is a link to a very extensive database of tomato varieties. I would recommend clicking the tab to view tomatoes by shape - there you will see all the different varieties under shape (beefsteak, bell, blocky, cherry, currant, pear, etc.)
    https://njaes.rutgers.edu/tomato-varieties/?Variety

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  • Answered by
    shelley on
    April 22, 2015
    Certified Expert
    A.

    The article below will help you. There are many reasons why a tomato plant would turn yellow such as lack of nitrogen, fungus or bacteria, pests, or a watering issue:
    https://www.gardeningknowhow.com/edible/vegetables/tomato/yellow-tomato-leaves.htm

    For information on tomato fertilizers, please visit the following link - this will tell you how to feed your tomatoes:
    https://www.gardeningknowhow.com/edible/vegetables/tomato/tomato-fertilizer.htm

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  • Answered by
    Heather on
    June 7, 2015
    Certified Expert
    A.

    The soil may be over dried, which actually causes it to repel water. Leave the hose on it for 15 min or so and just let the water run through the container to rehydrate the water.

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  • Answered by
    griley on
    June 6, 2015
    A.

    probably too much water. try every other day. give the soil a chance to dry.

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  • Answered by
    Downtoearthdigs on
    July 13, 2015
    A.

    There are actually a few things that can cause bitterness in tomatoes. One is the soil. I would have it tested to check its pH as well as any deficiencies. If the soil is too acidic, that factored in with the normal acidity of tomatoes can lead to a more bitter tasting tomato. If the soil is low on potassium, this can cause bitterness as well, especially if there has been lots of rain lately or if watering too much--this can leach potassium from the soil. In addition, picking them too early can lead to bitter tomatoes. Cooler than average temps can be a factor as well.

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  • Answered by
    Downtoearthdigs on
    July 16, 2015
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