What's your question? Ask

Top Questions About Banana Pepper Plants

Click on links below to jump to that question.

Questions About Banana Pepper Plants

  • Answered by
    Nikki on
    October 25, 2012
    Certified Expert
    A.

    As long as the plants have been treated, it should be ok. As a precaution, I would recommend treating the peppers too. This should at least minimize the chances of having them pick up the fungus. Neem oil is a good, organic fungicide that will help treat rust problems.

    Was this answer useful?
    00
Join Us - Sign up to get all the latest gardening tips!
  • Answered by
    AnnsGreeneHaus on
    April 30, 2013
    A.

    It sounds as if the pepper has sunburned leaves. Water and fertilizer requirements vary with different factors; soil, temperature, wind, plant size and growth, sun, rain. Always follow package directions when using fertilizer and insecticides. It's possible to burn roots if a plant is overfertilized. It is better to water deeply less often than to water more frequently and less deeply. As your tomatoes set fruit, try to keep them evenly moist. To be wet then allowed to dry out will cause the fruit to split.

    Was this answer useful?
    00
  • Answered by
    Heather on
    June 11, 2014
    Certified Expert
    A.

    Some varieties of banana pepper will fully ripen to a purple or purplish color. This coloring is not abnormal nor dangerous. It just indicates that the peppers are fully mature.

    Was this answer useful?
    00
  • Answered by
    Nikki on
    October 24, 2014
    Certified Expert
    A.

    Spots on pepper plants are often caused from an environmental disorder but they are also prone to peppery leaf spot. Here is more information: https://www.gardeningknowhow.com/edible/vegetables/pepper/bacterial-leaf-spot-on-peppers.htm

    Was this answer useful?
    00
  • Answered by
    Downtoearthdigs on
    June 8, 2015
    A.

    This is known as blossom end rot. Here is additional information: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossom-end-rot.htm

    Was this answer useful?
    00
  • Answered by
    Downtoearthdigs on
    August 18, 2015
    A.

    This is generally caused by blossom end rot. Here is more information: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossom-end-rot.htm

    Was this answer useful?
    00
  • Answered by
    Downtoearthdigs on
    August 28, 2015
    A.

    They are simply over ripe but perfectly safe to eat. This normally happens to being left on the plant too long.

    Was this answer useful?
    00
1 2 3 4

Do you know a lot about gardening?
Become a GKH Gardening Expert

OK