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  • Answered by
    Peppermad on
    July 28, 2017
    A.

    How do upload a photosdI thought I had already

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  • Answered by
    Downtoearthdigs on
    July 27, 2017
    A.

    It's difficult to say from just a description. It could be the start of anthracnose disease, pests or even environmental stresses.
    If you can upload an image to help us.

    You can also take samples to your County Extension Office, they can help you identify the issue.

    https://www.gardeningknowhow.com/extension-search/

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  • Answered by
    Downtoearthdigs on
    July 30, 2017
    A.

    We did not receive an image.

    This could be pests, some are very tiny.
    Environmental causes, extreme heat can cause markings on peppers.
    In most causes, washing the peppers is sufficient.

    https://www.gardeningknowhow.com/edible/vegetables/pepper/jalapeno-skin-cracking.htm

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  • Answered by
    Downtoearthdigs on
    August 29, 2017
    A.

    It's just anthocyanin pigment giving your pods a protective purple sun-tan.

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  • Answered by
    BushDoctor on
    October 4, 2017
    Certified Expert
    A.

    Although it is safe to eat, it is very unsightly and can affect the taste. I would chalk this up to a fungal issue. You can fix this in the soil by applying wettable sulfur and dolomitic lime to the soil around the plants.

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  • Answered by
    BushDoctor on
    April 24, 2018
    Certified Expert
    A.

    Can you include pictures? This could be many different things. A photo will help me to identify the problem.

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  • Answered by
    GKH_Susan on
    August 18, 2019
    Certified Expert
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