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Top Questions About Banana Pepper Plants

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Questions About Banana Pepper Plants

  • Answered by
    Heather on
    November 19, 2010
    Certified Expert
    A.

    Purple stems on a pepper plant are normal in most cases, but in some cases it can be a phosphorous deficiency. Just to be on the safe side, I would add a little bone meal to the soil to add phosphorous, but likely this is a normal reaction.

    This article will help you with why the flowers might be falling off:
    https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossoms-falling-off.htm

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  • Answered by
    Nikki on
    May 25, 2011
    Certified Expert
    A.

    It is likely slugs. They only come out at night, so they are hard to spot. This article will help: https://www.gardeningknowhow.com/plant-problems/pests/facts-about-slugs-and-how-to-kill-garden-slugs.htm

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  • Answered by
    Heather on
    July 4, 2011
    Certified Expert
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  • Answered by
    Nikki on
    August 9, 2011
    Certified Expert
    A.

    It may be suffering from wilt. This problem normally affects tomatoes, but can also affect peppers. This article will help:
    https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-wilt-on-plants.htm

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  • Answered by
    Nikki on
    August 25, 2011
    Certified Expert
    A.

    Add more phosphorus to the soil. Your soil is probably lacking this and peppers need this to flower. This article will help: https://www.gardeningknowhow.com/garden-how-to/soil-fertilizers/phosphorus-plant-growth.htm

    If you are seeing blooms or fruit, but they are dropping, this article will help: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossoms-falling-off.htm

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  • Answered by
    Nikki on
    April 9, 2012
    Certified Expert
    A.

    Brown spots on peppers are usually the result of sunscald (too much light) or blossom end rot. Both of which are not harmful to you. So yes, you can safely removely the bad areas and eat the peppers.

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  • Answered by
    Nikki on
    August 6, 2012
    Certified Expert
    A.

    When the season comes to an end, pull the entire plant and hang it to dry. Keep fresh fruits in the crisper or a cool, dark location for up to a week, or freeze for later use.

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