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Top Questions About Green Pepper Plants

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Questions About Green Pepper Plants

  • Answered by
    Nikki on
    June 14, 2012
    Certified Expert
    A.

    Bell peppers often have a purple-black coloration at points where stems meet, but if the black color is a solid black and the area is shriveled, this would indicate the black area is an issue.

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  • Answered by
    Heather on
    June 19, 2012
    Certified Expert
    A.

    There are several things that could cause this. Underwatering is the most likely culprit, but over watering (plant is in standing water) and a fungus is also possible. Make sure the plants are getting enough water but are not in standing water. As a precaution, treat the plant with a fungicide.

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  • Answered by
    Nikki on
    July 2, 2012
    Certified Expert
    A.

    It is likely an issue with fertilizer. This article will help: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-fertilizer.htm

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  • Answered by
    Nikki on
    July 11, 2012
    Certified Expert
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  • Answered by
    Nikki on
    July 17, 2012
    Certified Expert
    A.

    This is likely caused from heat stress and the spots on your peppers attributed to sunscald (which is like sunburn for plants). Make sure the plants receive extra watering when temps rise above 85 F. and if necessary, you may need to provide some shade (with translucent shade cloths) during the hottest part of the day. This article has more info about sunscald in peppers: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-sunscald.htm

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  • Answered by
    Nikki on
    September 24, 2012
    Certified Expert
    A.

    These blackened areas are likely the result of sunscald or blossom end rot. Simply cut off these areas and eat as usual. It is safe to do so.

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  • Answered by
    AnnsGreeneHaus on
    June 5, 2013
    A.

    Sulphur contained in matchsticks would help your plants "green up". So would an application of agricultural sulphur. Folks would put books of matches in planting holes (especially tomatoes), for the benefits of sulphur. The matches would compost during the season, so there was no need to remove them. You could use Epsom Salts, (magnesium sulfate), for a quick "greening up". Use with caution and according to package direction, too much can ruin a crop...(experience).

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