Q.green peppers having black skin
I am wondering if I can eat the green peppers from my garden that have partially blackened skin.
Nikki
Certified GKH Gardening Expert
Certified GKH Gardening Expert
Answered on September 24, 2012
These blackened areas are likely the result of sunscald or blossom end rot. Simply cut off these areas and eat as usual. It is safe to do so.
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