Under-Ripe Tomatillos

Question

I have many pounds of tomatillos that I would like to use, but they do not fill the husks and the husks are not dry, but green. The fruit itself, however, is large enough to make use of. I got my plants in a little late. Can I use these? Are they edible and palatable?

Answer 1

Simply place them in a brown paper bag for a few days and they will ripen just like tomatoes do.