Under-Ripe Tomatillos

I have many pounds of tomatillos that I would like to use, but they do not fill the husks and the husks are not dry, but green. The fruit itself, however, is large enough to make use of. I got my plants in a little late. Can I use these? Are they edible and palatable?

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1 Comment To "Under-Ripe Tomatillos"

#1 Comment By Nikki On 10/12/2012 @ 8:09 am

Simply place them in a brown paper bag for a few days and they will ripen just like tomatoes do.

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