I have a variety of rhubarb crowns but am puzzled by one.. It has a completely different lef- - sharply defined, with green stems. When cooked with the others, it remains green and hard. Is it edible ?
Unfortunately, your photo did not come through. I don't recommend eating anything that you cannot ID completely.
plants popped up in the spring and haven't change much. I have 4 varities thinking maybee one would be good.
It appears that you are in zone 6. This is at the upper edge of where rhubarb can be comfortable. Likely, the heat of summer is getting to them.
Make sure to move them to shade, when possible. If these are in ground, you may have to install a shade cloth during the summer months.
Here are a few articles that will help:
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/rhubarb-in-hot-climates.htm
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
Rhubarb grows but is hollow inside
Unfortunately, your photo did not come through.
This could be due to the age of the plant, or due to pests.
In the meantime, here is an article to help you care for the plant:
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
Hi, I have been trying to grow some rhubarb from seed. Most have died off but I now have three plants remaining. Two of these are very small but one in particular shot right up when planted outside and tied to a pole. My concern is that while the plant in question does have a good thick purple stem it has different shaped leaves. I was wondering if you can tell if the large plant in this photo is indeed rhubarb as it is now flowering.
Unfortunately, that is not rhubarb.
The best way to start rhubarb is from a plant division. If you know someone who has a plant; they may share a section with you.
Also, plants can be found at most garden centers.
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/harvesting-rhubarb-plant-seeds.htm
Hi, just got a three rhubarb plants about a month ago and they are on a raised bed with lots of organic material. However despite the crowns continuing to develop ‘buds’ The foliage is full of holes as you can see from the picture. It’s been very dry but I’ve regularly water to avoid drying out. Any ideas what’s wrong? Thanks in advance
The problems appears to be overwatering. Unfortunately, if the soil does not have a chance to dry out between waterings, it will cause root suffocation and rot, as you see here.
You may try these in container, so that you can better control the moisture content of the soil. Make sure that these have a chance to dry out a little between watering.
During the heat, you will need to place in the shade, rather than supply extra water. It may not be possible to grow in your area, if it remains too warm.
Here is an article that will help:
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/growing-rhubarb-in-pots.htm
https://www.gardeningknowhow.com/edible/vegetables/rhubarb/rhubarb-in-hot-climates.htm
I know it’s not the best time to transplant-but no choice. They were out of the ground all of about two hours. Put them in a spot with limited sun. Dug deep in clay added loads of good drainage soil and added manure, watering them a lot but they look droopy and not happy. Anything I can do to help them settle?
You don't mention what plant was transplanted. It will be hard to say what, exact, care will be needed.
Generally, though, the more that the roots are disturbed, the harder it is for the plant to recover. It is imperative that watering be done properly for recovery to happen.
The important thing will be to let the soil dry out down to about an inch, pretty thoroughly, between waterings. This will give the roots just enough time to breath but not let them dry out, which give the plant the best chance for recovery.
If heat is an issue, then shade will be your heat reliever, rather than extra water.
Here is an article to help you mitigate transplant shock:
Thought I was in a rhubarb forum so didn’t mention that my transplanted piece is a a rhubarb.
Thank you! Pat
Do you a leave it alone or pull the leaves and any remaining stems then lay the leaves back over the plants to protect from frosts, tidying them to compost bin after frost has gone in spring.
Last year i had an established plant and a new champagne type I let them both rot down and didnt remove anything they both survived ok. This year the established plant did quite thenew one well it increased 3 times the size of before, I didnt pull any stems off it this year to make it even stronger i already put a load of stable manure round them both. The leaves turned red on the champagne one, a sign that chorofil is leaving? And I decided to leave the red stemmed one alone now, am I'm right?