Can you sprout kale seeds, like the others ones? Sprout them just to eat?
Yes, kale can be grown from seed. Here is more information: https://www.gardeningknowhow.com/edible/vegetables/kale/growing-kale.htm
My Kale is still growing from last summer, didn't die over the winter. Is it still good to eat, or do I replant seeds?
It is fine to eat. You may find it a bit tougher, but that is really the only difference.
Once my Kale has bolted, what do I do with the plant? Are the leaves still edible? What do I do with the flowers?
Here's some information: https://www.gardeningknowhow.com/edible/vegetables/vgen/what-is-bolting-what-it-means-when-a-plant-bolts.htm
I have tomatoes, broccoli, curly kale, lettuces, onions, sweet peppers, and cabbage.
Angel73 one of my quick fixes to help my organic home garden get a jumpstart, is to use coffee grounds. I don't drink coffee myself, but I get my used grounds from Starbucks - they have a gardening program where they save used coffee grounds for gardeners!
I just add a little to the root area of my veggies, for a cheap easy boost to help them grow better. Hope that helps!
How do you know when your kale is too old to eat?
Mostly by how it tastes. If it's too tough or bitter for your taste, then you don't want to use it. This article has more information: https://www.gardeningknowhow.com/edible/vegetables/kale/harvesting-kale.htm
Why are my kale transplants "fading" in color and losing leaves? I planted my kale seedlings (Red Russian) outside after a week of hardening and they did well for about two days and then they started to lose color. Some of the early leaf stems look like they got pinched about half way up the stem. The weather has been cool and mild with quite a bit of gusty wind. What's happening and can I save them?
Did the temperatures dip below 20 degrees after you transplanted them? That is the temperature tolerance for kale. And it is recommended to protect young plants from severe cold winds with a cover if you plant them early in the spring.
How have you been watering them? I just want to evaluate the possibility of them being under or over-watered.
How tall were the plants when you planted them and how many leaves did they have?
Are any other seedlings planted in this soil bed and, if so, how are they faring? When you said the seedlings looked pinched off I wondered if they were "damping off" due to a soil fungus.
For more information on growing kale, please visit the following link:
https://www.gardeningknowhow.com/edible/vegetables/kale/growing-kale.htm
There are beige/light brown worms eating my kale and collards. How can I get rid of them? The worm is flat and has two antenna on head.
Here is a link that will help you.