I’ve noticed some changes on the leaves of the basil. Some have holes on them. I just wanna know what is affecting them. I planted them in pots because it’s easier.
They appear to be too crowded, and overwatered. This leads to fungal infection, which is what is likely happening here.
They are too mature to separate without killing most of the roots, at this point.
Pick off, and dispose of infected leaves. You can still use clean leaves until the plants wither out from disease.
In the future, start one or two seeds in a very small container. Once they germinate, you can pinch the weaker one so that it dies. Once the small plant fills out its small container, you can move it to a container that is a few inches larger on all sides. Continue this, as it ages, to reduce the chances of infection due to wet soils.
Effectively, basil needs to grow as one plant per container. These articles will help you to care for them in container: https://www.gardeningknowhow.com/edible/herbs/basil/basil-watering-tips.htm
https://www.gardeningknowhow.com/edible/herbs/basil/how-to-grow-basil-plants.htm
I still have it in the original small plastic container
I suspect the plant has outgrown the "original small plastic container" and that the small soil volume is inadequate for the root system and foliar water requirement. Try repotting or planting it out in the garden.
My holy basil plant has several problems but mainly the stem from the bottom is turning blackish but there seems to be some new growth throughout the plant. Please if you could tell me what's wrong & how to fix it
Basil is often subject to a number of diseases, and yours sounds like fusarium wilt. The only recourse is to destroy the plant and its soil.
This article should help you deal with your plant's problems: https://www.gardeningknowhow.com/edible/herbs/basil/basil-diseases.htm
I just began growing basil for the first time. My sweet basil in one container has sprouted and already starting to form broad leaves. In my holy basil container, I only have two sprouts so far. One is looking to be broad leaved as well (right) but the other one has long thin leaves (left). Is this also a type of basil? I got the seed packets from a business, so I'm not sure if the seeds just got a stray or what. Just curious.
Those are some tiny sprouts and I would hate to give you the wrong answer. Here's what I would do: either pinch one of the little leaves or clip a tiny piece and pinch between your fingers. If it smells like basil...you'll know. Here is an article that lists several types of basil:
https://www.gardeningknowhow.com/edible/herbs/basil/what-are-varieties-of-basil.htm
We purchased a basil plant several years ago from Home Depot. It was called BBQ basil. It actually smelled and tasted very BBQish. We dried a lot of it and ran out a couple years ago. We cannot seem to find it anywhere. Is there a basil that actually does have that BBQish smell and taste with a different name? Thanks
I am not aware of one, but there are countless cultivars. I would check with the place that you purchased, originally, for more information.
Here is an article that will help you with basil care, once you find what you are looking for:
https://www.gardeningknowhow.com/edible/herbs/basil/how-to-grow-basil-plants.htm
My potted basil plants are turning yellow. They are getting enough water. Suggestions please. I have lemon balm in the same spot . (You can see the yellowed edges of the leaf in the second pic).
They look like they need fertilizer, particularly iron. And do they get 6 hours of sun a day?
Here are more causes of yellowing leaves:
https://www.gardeningknowhow.com/edible/herbs/basil/yellow-leaves-on-basil.htm
Hello, I have an indoor basil and last year it started to flower. I started to pinch them off as soon as I noticed (maybe too late?), but it hasn't stopped flowering since! I have tried to keep pinching them for a while, to give it less water, to cut it as much as I could (leaving just a couple of leaves per branch), to leave him flowering so hopefully after it would stop, but nothing works! How can I make it stop?
You can't. Once it matures, that is its only goal. In fact, that is the only reason that I have some of my basil, indoors, as perennials. They flower so profusely that you will always have some sort of show.
In culinary use, basil is grown as an annual, since it, quickly, reaches maturity for flowering. After this... It makes a nice ornamental that smells when you disturb it.