green peppers having black skin

I am wondering if I can eat the green peppers from my garden that have partially blackened skin.

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1 Comment To "green peppers having black skin"

#1 Comment By Nikki On 09/24/2012 @ 10:02 am

These blackened areas are likely the result of sunscald or blossom end rot. Simply cut off these areas and eat as usual. It is safe to do so.

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