We live in South Africa and it is currently summer with temperatures in the 30 Celsius range. We planted some herb seeds in containers a couple of weeks ago, and these came up very quickly. They, unfortunately, did not make it. We had the mini greenhouse positioned to only get 3 hours of morning sun, yet it was still too hot and humid. Apart from moving the greenhouse elsewhere, what other tips could you give us? - i.e. What edibles would be best to either grow or start in the greenhouse/best season to grow what, etc.?
Thanks for the help.