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Top Questions About Tomato Plants

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Questions About Tomato Plants

  • Answered by
    Downtoearthdigs on
    August 17, 2018
    A.

    There can be a number of pests and disease that attack our tomato plants!
    It can be frustrating!

    If your Extension Service found Aphid evidence, I would certainly agree. Aphids can harm the plants and even leave the plants open to other disease. Aphids can move around the property, so even though you relocated, they can spread.
    These articles have more information for you.

    https://www.gardeningknowhow.com/edible/vegetables/tomato/tomato-plant-problems.htm
    https://www.gardeningknowhow.com/edible/vegetables/tomato/wilting-tomato-plants.htm
    https://www.gardeningknowhow.com/edible/vegetables/tomato/growing-tomatoes-pots-containers.htm

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  • Answered by
    Downtoearthdigs on
    August 17, 2018
  • Answered by
    Downtoearthdigs on
    August 28, 2018
    A.

    This is likely a Tomato Blight.
    This article has more information.

    https://www.gardeningknowhow.com/edible/vegetables/tomato/tomato-blight.htm

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  • Answered by
    Downtoearthdigs on
    August 29, 2018
    A.

    There are more than 3,000 varieties of heirloom or heritage tomatoes in active cultivation worldwide and more than 15,000 known varieties. I'm sorry I can't identify your tomato plant.

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  • Answered by
    Downtoearthdigs on
    September 4, 2018
    A.

    The USDA zone in Flippin, Arkansas is 6b, which means your tomatoes won't survive the winter at all. Technically tomatoes are perennials and can stay green and produce fruit all year long... in zones 11 and above. This means that most gardeners just have to treat them as annuals and accept that they'll die at the end of the growing season.

    You can read more about tomato cold hardiness here:
    https://www.gardeningknowhow.com/edible/vegetables/tomato/growing-temp-for-tomatoes.htm

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  • Answered by
    Downtoearthdigs on
    September 4, 2018
  • Answered by
    Downtoearthdigs on
    September 20, 2018
    A.

    It does appear that one of them is suffering a fungal infection, due to high humidity.

    As for the ripening process... Use fertilizers that are high in Phosphorus, and Potassium, as these will hurry the ripening process along a little faster.

    Now back to the fungal issue. I recommend a solution that I use often. If you don;t have, or can't get all of the ingredients, then it will be ok. I just use them all because they are safe, and cover a very broad spectrum of issues together. The recipe is as follows:

    First, you will want to prime the ground with dolomitic lime, then spread wettable sulfur to Kill off any infection in the soil. I Also like to spray the plant itself. Mix a few drops of one or more of these ingredients into warm water with a spoonful of coconut oil: Rosemary oil, lavender oil, neem oil, garlic oil, cinnamon extract/oil and for really bad cases, also add clove oil.

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