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I have inherited a Swiss cheese plant which needs some TLC. It is about 10 feet high. First, it needs cutting back (which I think I know how to do). Second, it has loads of aerial roots which make it look untidy. Can I cut these back as well?

I have swiss cheese plant approx 8ft high. I want to repot it. Its currently in a pot 14 inches diameter/13 inches high and looks very healthy. Is this pot big enough or go up another size? I don’t intend to let this plant get much bigger.

I have a cheese plant, approximately 3 years old. I’m pretty sure it needs repotting as one of the leaves is starting to turn yellow at the edges, but otherwise looks healthy. What time of year is best to replant it? Should I do it when it’s starting to grow again in the spring or in the summer when it’s been growing for a while?

Can I cut off some or all of the arial roots on a large outdoor Monstera deliciosa (AKA Swiss Cheese or Mexican Breadfruit) plant without hurting it? It’s growing in Galveston County, Texas near the bay. I see plants at commercial/retail settings all over the area here w/no roots, but they have been kept that way from the start. Will removing mine now cause the plant to go into shock? They have become an unsightly tangled mess.

I noticed one morning, to my surprise, my cheese plant had another baby one growing by the side of it. It’s about 4 inches now and has two leaves.  I was wondering if it is a good idea to separate it and plant it on its own.  I had not heard about a new plant just growing without taking a cutting first.

I have had this plant for a while and the leaves have always turned brown. I can never seem to get this plant to grow and flourish. I’ve been cutting it back for more than a year now waiting for it to grow in nice and healthy and not so stringy, but it continues to turn brown on the leaves and never seems to fill in. Any ideas?

We have a cheese plant and long roots, or suckers, are growing next to the leaves. Do I cut them?