My peach tree has brown rot. Can I do a chlorine wash now? I need to know the recipe too, as I am going to treat it spring.
I have heard of chlorine being used to wash post-harvest fruit with this problem, but never on the tree itself. I would not recommend treating the tree with chlorine. This article has some other suggestions: https://www.gardeningknowhow.com/edible/fruits/peach/brown-rot-fungus.htm You might try neem oil as well. It is a good, organic fungicide. Here is more information: https://www.gardeningknowhow.com/problems/pests/neem-oil-uses.htm
When do I fertilize peach trees and with what?
This article should help with that: https://www.gardeningknowhow.com/edible/fruits/peach/fertilizing-peach-trees.htm
What type of fertilizer do I use on my peach tree when I plant it, and when should I add more during the year?
This article should help with that: https://www.gardeningknowhow.com/edible/fruits/peach/fertilizing-peach-trees.htm
I live in Northern Florida. My new (6-8') peach tree that I planted four months ago produced several peach buds and abundant flowers. After the buds swelled to the approximate size of a small egg, they shriveled. The leaves look healthy. We had a few evenings of frost and a period of drought. Do you think it could have been either of those conditions or is my tree diseased? Thanks.
Yes, it could have been the frost. The flowers and fruit on a tree are far more susceptible to frost damage than leaves. It may also have been poor pollination or insufficient chilling. Both of these can also cause this to happen.
I have a peach tree raised from seed which is several years old and has been putting on peaches for five or so years; however, never have the peaches ripened or fallen from the tree. The peaches get about half developed and remain at that stage until the next year and stay on the tree tightly attached. I've tried different fertilizer. I have no clue as to what to do. They should be of the 'Elberta' variety. Any help?
I was not able to find much on this, but I have a theory. I believe that what is happening to the tree is something called buttoning. It occurs when the tree receives too little chilling (for the Elberta variety, they need 750 hours of temps under 45 F). The fruit never ripens well and are small and misshapen. Here is more information: https://www.gardeningknowhow.com/plant-problems/environmental/what-is-plant-buttoning.htm
I live in East Texas and have purchased some peach trees recommended for this area. Can you provide me with a schedule for spraying, for insects and diseases, and the type of spray I should use?
The information you need is in Table 2 in this article: http://agrilifecdn.tamu.edu/coastalbend/files/2011/10/FruitNutSprayGuide_6.pdf
In your advice about fertilizing newly planted peach with 10:10:10, did you really mean the fertilizer spread should be 8-12 feet from the trunk of the peach? This seems far. Or did you mean 8-12 inches? I just bought a 2 year old peach tree, which I plan to plant in a few days in my garden.
Yes, the article does actually mean 8-12 feet. But, as yours is newly planted, you will only need to go 2-3 feet out. The reason is that the roots of the plant are as wide (roughly) as the canopy. As the top of the plant gets wider, so does the roots of the plant. To make sure that it gets enough nutrients, you need to make sure that the fertilizer is spread as far out as the roots reach, which for a mature peach tree is 8-12 feet.