Why did my bell peppers taste so bitter?
Make sure you wait to harvest your Bell Peppers when they are ripe. Immature peppers taste bitter. Remove seeds and roast your peppers to improve flavor.
https://www.gardeningknowhow.com/edible/vegetables/pepper/harvesting-peppers.htm
Today I went out and harvested some bell peppers and Anaheim peppers, and both had very soft light brown on the bottom of them. What could be the cause of this?
This is Blossom End Rot on your Peppers.
This link will help you.
https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossom-end-rot.htm
My pepper plants seem to be healthy with no sign of problems, but the peppers themselves remain small and crinkly with thin outers. What are they lacking?
This is actually a sign that you may be harvesting them a little too early. The walls on the peppers thicken as they age, so the longer you can leave them on the plant, the thicker the walls will become. You may want to leave them on the plant until they just start to turn to their final color as that is when they will reach maximum wall thickness.
Thin walls on peppers can also also be just genetic. Some peppers, especially chili peppers are bred to have thinner walls.
out of four plants only one produced a single pepper the others produced nothing. What went wrong
This article should help you pinpoint what went wrong with your peppers:
https://www.gardeningknowhow.com/edible/vegetables/pepper/peppers-not-producing.htm
I kept putting off seperating my abundance of bell pepper plants and left then together for too many weeks. Now when I try to remove one, it's simply impossible to do so without breaking the roots of the ones next to it. Also, this is totally irrelevant, but I grew oregano next to the bell pepper seedlings and I now noticed one of my bell pepper has leaves that are a lighter shade of green and completely different texture and it's stem is fuzzy-ish. These are all characteristics of oregano, except on a bell pepper plant! Not only that, but I noticed pure oregano leaves growing right from the stem. Is this some sort of fusion? Will the peppers be safe to eat if/when they do? Any other details about this apparent fusion would also be appreciated. Attached is a picture of this oregano-pepper hybrid
Cross-pollination in general can only happen within species.
Oregano is an excellent companion planting to Peppers.
I would not attempt to separate your plants at the size that they are now. Now issue with them growing together; you may need to stake them in a couple of places to keep them secure and upright.
Hi I've looked it up and people are saying it's caterpillar poop...and then I did notice tiny caterpillars on my plants (that are now full of holes) If so, how do I get rid of them??? I tried washing them off, but that didn't work. Also, one of my bell pepper plants is starting to have faint purple colours-- is that normal? Also, some of my parsley has white spots and looks almost dead. Any reason as to why/how? Below are pictures to illustrate my situation.
I think I spy a cutworm in one of your images.
The black specks are indeed the residue from these type of caterpillars.
These articles will help you address all your questions.
https://www.gardeningknowhow.com/plant-problems/pests/insects/prevent-caterpillars.htm
https://www.gardeningknowhow.com/edible/vegetables/pepper/black-stems-on-pepper-plants.htm
https://www.gardeningknowhow.com/edible/herbs/parsley/diseases-of-parsley.htm
I started growing bell peppers and they have been doing great but today I noticed purple on stem and joints. I read that it can be normal or a fungus. How do I tell the difference and what should I do?
This is a normal coloration at the joint stems on pepper plants.
Though a fungus can also cause coloration changes; you would also be seeing other symptoms and declining of your plants.
https://www.gardeningknowhow.com/edible/vegetables/pepper/black-stems-on-pepper-plants.htm