I live in Texas and want to grow red bell peppers. I read several articles that say to keep the plant warm, and so plant it after Memorial Day. However, since Texas is so hot, would the plants survive if I grew them in the spring/middle of summer, or can I start them towards the middle or end of summer and harvest them in the fall?
Yes, if where you are stays above 50F that long. That is the magic temp for peppers. They will produce if temps (including night time) stay above 50F. If you live in an area that will allow them to reach maturity and never see 50F weather before then, then you can do this.
After flowering, why do the stems turn yellow and the little peppers fall off?
There are many reasons why peppers may drop fruit. This article is on peppers dropping flower buds, but the reasons listed in this article are also the same as what may cause pepper fruit to drop: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossoms-falling-off.htm
I picked my matured green peppers and noticed this year they are covered with brown spots and some of the peppers on one side were completely rotted. Help...
The spots on the peppers may be sunscald, which is like a sunburn for plants (especially if they're more toward the top). While they should recover on their own, providing them with some shade will help correct this problem, especially if it's been really hot lately. We recommend shading the pepper plant with a translucent cloth cover.
If the rotted spots are at the bottom part of the fruit, then it's likely blossom rot. Here is more information: https://www.gardeningknowhow.com/edible/vegetables/pepper/pepper-blossom-end-rot.htm
How long does it take for red and yellow bell peppers to turn from green to red and yellow?
The following article(s) should be of some help to you: https://www.gardeningknowhow.com/edible/vegetables/pepper/how-to-grow-red-peppers.htm
I have been growing bell peppers for awhile and never had the spots and just recently I noticed some faint white spots inside the shell on my bell peppers. The bell peppers look good and smell good. The plants are big and healthy, just wandering if there is something that I should do.
I have not heard of this before but if the plants and fruit are healthy otherwise, I don't think it's anything too serious. Just clean the peppers good prior to eating and they should be fine.
Aphids on bell pepper spreading to tomatoes - Zone 8, Columbia, SC.
A simple inexpensive solution is to use a mixture of dish liquid and some vegetable oil and spray on the affected areas, after removing old/yellowed leaves. Similarly, a solution of vinegar and water, bleach and water, baking soda and water or garlic boiled in water may also be effective.
My red peppers growing in a large pot look green and healthy but has black at the base of the branches coming out from the stem. What is this and will it affect my peppers?
Bell peppers often have a purple-black coloration at points where stems meet, so this would be normal. But if the black color is a solid black and the area is shriveled or mushy, this would indicate an issue. As long as your plant is healthy and thriving, however, it should be fine.