I just planted some small basil plants in my raised bed and also a small pot. I noticed some of the leaves in both spots are starting to turn tan/brown. Is this too much sun? Not enough water? Please let me know so that I can transfer them if need be, while they are still young.
It may be sun scald. This happens when plants are not hardened off before they are brought outside. It should pass. This article will explain more:
https://www.gardeningknowhow.com/garden-how-to/seeds/how-to-harden-off-your-seedlings.htm
I would like to plant a small herb garden - basil, thyme and rosemary mostly- and need to know how much light these plants require. The area I have picked gets a lot of shade/indirect light and currently ferns and hostas are doing very well there.
While most herbs require full sun, here are some shade tolerant herbs: https://www.gardeningknowhow.com/edible/herbs/hgen/shade-tolerant-herbs-for-your-herb-garden.htm
Regarding the seeds from basil plant, can I put them in dirt or do they need to be dried out?
As long as they come from dried flowers, they can be replanted without drying. It is best to wait until the flowers are dry to make sure that you are collecting fully ripe seeds.
I recently visited Ismir, Turkey and saw a Basil plant I found to be very interesting. The leaves are 1/4 -1/2 inch, a mini version of sweet Basil. At first I thought it was a young sweet basil plant. However, I then saw numerous full grown plants, about two feet tall with the very small leaves. What type of basil is this, and is it useful in cooking or purely ornamental? I found a list of various types of basil in an article at: https://www.gardeningknowhow.com/edible/herbs/basil/how-to-grow-basil-plants.htm However, it is difficult to find the basil I'm describing without descriptions.
It sounds like it may have been globe basil:
https://www.gardeningknowhow.com/edible/herbs/basil/growing-bush-basil-plants.htm
Have new Basil (still in store pots) that have been on my patio for about two weeks here in Memphis, TN. When I started to plant in larger pot today, I noticed many leaves partially eaten. What might I do to rid the pest and still eat the Basil in the future?
The very best organic pest control I have found is neem oil. It's very effective and safe for beneficial bugs, like bees and lady bugs. It's also safe for humans. Here is more information on neem oil: https://www.gardeningknowhow.com/plant-problems/pests/pesticides/neem-oil-uses.htm
How do you know when Sweet Basil is ready to be harvested?
You should start pinching your basil as soon as it about 6" tall. Just pinch off the tips of the branches (and use them in a recipe) and continue to do so through the season. This article will help:
https://www.gardeningknowhow.com/edible/herbs/hgen/making-herbs-bigger-through-pinching-and-harvesting.htm
I am growing basil and a small green caterpillar eats the leaves up. They are very small and hard to find. I don't want to spray, any suggestions?
Bacillus Thuringiensis (Bt) spray can quickly eradicate these leaf and stem-eating worms. It is a safe, biological insecticide. In fact, Bt is a bacterium which is toxic to many moth and butterfly larvae (caterpillars) and will not harm the plants or other beneficial creatures.