Olive Trees

Kalamata Olives

Lizasaurus added on July 1, 2017 | Answered

Can you please tell us when to pick the black olives? We did not realise there was any fruit on the tree as it had only fruited once before - about 14 years ago. Now we notice there are hundreds of shrivelled olives - are they not yet ready or are they over ripe?

Share this Question:
Log in or sign up to help answer this question.
Check here if you would like to receive notifications every time this question is answered.
You are subscribed to receive notifications whenever this question is answered.
Certified GKH Gardening Expert
Answered on July 5, 2017

Unlike many other fruits, the different colors that olives come in are due to the ripeness of the fruit, not the variety. Most olives are ready to harvest when the juice turns cloudy, at the “green ripe” stage in late September. They ripen to an uneven reddish-brown through November, finally darkening to the “naturally black ripe” stage by early December. Olives in this stage have a high oil content and are easily bruised. If harvested for eating they need to be handled with care; handpicking is essential as damaged fruit will usually not survive the curing process.

Was this answer useful?
Looking for more?
Here are more questions about Olive Trees

You must be logged into your account to answer a question.

If you don't have an account sign up for an account now.