harvesting shallot multipliers

Question

Got shallot multipliers instead of green onion multipliers. Have pulled them but they have a very hard stalk. I am drying them in my greenhouse but now what? Do I cut off the hard stalk and store them or leave it on until I use them? Live in zone 3.

Answer 1

This article will explain the process for you: https://www.gardeningknowhow.com/edible/vegetables/shallot/harvest-a-shallot-plant.htm