Apartment Herb Garden
I currently live in downtown Toronto and attempted my first herb garden this summer from the 28th floor. I have flat leaf parsley, lemon thyme, oregano, orange mint, spearmint, thai basil, red hot chili peppers, and cherry tomatoes. I am wondering what the best course of action is for keeping them throughout the winter.
Certified GKH Gardening Expert
These articles should help: https://www.gardeningknowhow.com/edible/herbs/hgen/how-to-take-care-of-container-herbs-during-cold-weather.htm