My rhubarb is up about 10" and then we had several freezes. Is the rhubarb still good to eat, or is there a possibility of it becoming unhealthy due to freeze?
Rhubarb is a fairly hardy and frost tolerant plant. If it is hit by a hard frost or freeze in late spring, it still can be eaten as long as the stalks are still firm and upright.
When is the right time to plant Rhubarb?
This article will help: https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
I'm not getting clear answers to when to harvest red stem rhubarb. Does the stem have to be totally red?
It depends on the variety. Some varieties should be red when harvested, while others should be harvested when green because the stalks never turn red. If you have a red variety, wait until the stalks are red to harvest. Here is an article that you may find helpful: https://www.gardeningknowhow.com/edible/vegetables/rhubarb/harvesting-rhubarb.htm
What kind of fertizer do I use for my rhubarb?
You can apply manure, compost, or a low nitrogen fertilizer to the soil surrounding the plants in spring.
Do rhubarb plants require full sun or can I plant in part shade? Rich soil? I live in the foothills of the Blue Ridge in NC.
Yes, these plants typically thrive in full sun but may tolerate partial shade. This article may help: https://www.gardeningknowhow.com/edible/vegetables/rhubarb/grow-rhubarb.htm
What to do if the plant is producing seeds more than fruit. It is an older plant. Does it need to be segmented or will it just keep producing the seeds?
I have Rhubarb plants and wanting to make jam but will do later in the year. Should I pre-boil them or just cut them up and freeze them? Thank you for your help.
First, some basic information on harvesting rhubarb: https://www.gardeningknowhow.com/edible/vegetables/rhubarb/harvesting-rhubarb.htm
Information on storing and cooking should be here: http://www.rhubarbinfo.com/culinary