Rhubarb

How do I care for rhubarb after it is cut and can’t be used for 2/3 days?

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1 Comment To "Rhubarb"

#1 Comment By Heather On 06/07/2015 @ 2:53 pm

Rhubarb, if not used immediately, can be stored by refrigeration, canning, freezing or drying.

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