Red Bell Pepper Dark on Inside

I bought two nice looking, firm red bell peppers. When sliced, they both had a dark, sort of smokey look inside. Any idea why and are they safe to eat?

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1 Comment To "Red Bell Pepper Dark on Inside"

#1 Comment By Sumatra On 08/29/2013 @ 11:33 pm

Sounds like they were put into a gas and that preserved the outside while the insides aged. I wouldn’t suggest eating it, especially if it looks like there’s mold beginning to develop.

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