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Pecan meats spongy

I am shelling pecans and although the meats are fully formed they feel spongy. Are these still edible and how do I dry them or make them unspongy? I planned on using them mostly for baking.


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1 Comment To "Pecan meats spongy"

#1 Comment By BushDoctor On 11/21/2018 @ 1:42 pm

They are likely edible with baking, but this is usually because the nut didn’t fully ripen before being cracked.

This article will help you to know when they are ripe: [1]


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