Lemons

Many of the lemons when cut have a brownish pithy pulp and sometime green seeds. I find this in fruit that appears ripe and some that still have quite a lot of green. What causes this?

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1 Comment To "Lemons"

#1 Comment By Downtoearthdigs On 10/15/2018 @ 10:29 am

Be sure to fertilize your trees often with an all-purpose fertilizer. They may either have too much nitrogen, or not enough phosphorus. Here is an article that will help: https://www.gardeningknowhow.com/edible/fruits/lemons/lemons-stay-green.htm ^[1]

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