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Freezing Rosemary

What is the best way to save Rosemary during the winter months when freezing it?


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1 Comment To "Freezing Rosemary"

#1 Comment By Nikki On 07/27/2011 @ 5:42 am

Lay out flat and in one layer on a metal cookie sheet in the freezer. Once it is frozen, place in a freezer bag and remove as much air as possible. Place it back in the freezer and use as needed. The rosemary will turn black. This is normal and it will still taste fine.


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