Diatomaceous Earth

We accidentally used the Garden Safe DE (not the Food Safe DE) on our garden. Specifically, we used it on basil, squash leaves, and beans. Can we still eat the vegetables of these plants and the basil leaves, if we wash it thoroughly? or are we better off just writing them off this season? We did not get any (as far as we know) on the actual vegetables.

Also, does the DE wash off after a while?

Thank you!

1 Comment (Open | Close)

1 Comment To "Diatomaceous Earth"

#1 Comment By Downtoearthdigs On 07/10/2018 @ 7:57 am

NO! Do not consume the produce that is contaminated with non food safe Diatomaceous Earth.
This link will help you.

http://npic.orst.edu/factsheets/degen.html ^[1]

Article printed from Gardening Know How Questions & Answers: https://questions.gardeningknowhow.com

URL to article: https://questions.gardeningknowhow.com/diatomaceous-earth-2/

URLs in this post:

[1] http://npic.orst.edu/factsheets/degen.html: http://npic.orst.edu/factsheets/degen.html

Have any questions about this topic? Visit us at https://questions.gardeningknowhow.com to ask your questions and get friendly answers from gardening experts.

You can also find us at:
'Like' us on Facebook: https://www.facebook.com/gardeningknowhow
Follow us on Twitter: https://twitter.com/gardenknowhow - @gardenknowhow
Follow us on Pinterest: https://pinterest.com/gardenknowhow/