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soursop doesn’t become tender

The soursop in my plantation (in Johor, Malaysia) has a good supply (quantity) of fruit but I never get a good fruit (quality). It is always almost crunchy even when it is bruised due to insects attacking it. How can I get a good harvest? Will fertilizing it work? Will wrapping it with brown paper bags work?

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1 Comment To "soursop doesn’t become tender"

#1 Comment By Alisma On 08/02/2016 @ 11:39 am

This problem may be related to the timing of harvest, since under- and over-ripe soursop fruits have poorer flavor and texture quality. Soursops also may need to ripen after harvest for optimum flavor, as described in the following article: [1]

This article contains information on fertilization and other aspects of soursop care: [2]

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