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Why has my celery bolted and is it still edible?

Why has my celery bolted, and is it still edible?


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1 Comment To "Why has my celery bolted and is it still edible?"

#1 Comment By Nikki On 06/27/2012 @ 7:15 am

Unlike many other crops, which bolt due to heat, celery will bolt prematurely if plants are exposed to too many days with temperatures below 55°F., especially if planted too early. Growing celery works best at daytime temperatures of 60° to 85°F.

Once a plant has fully bolted, the plant is normally inedible. It tends to be tough and woody, or even bitter tasting.


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