ripening tomatillos

We are having a frost tonight so I had to harvest the tomatillas even though they were not quite ripe. Is there a way to ripen them indoors like tomatoes in a paper bag?

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1 Comment To "ripening tomatillos"

#1 Comment By Downtoearthdigs On 10/20/2015 @ 2:33 am

The great news about Tomatillo is they can be used small and green.
Many recipes call for green Tomatillo.
Though they will not continue to ripen you can store in a paper bag for 2 to 3 weeks in the vegetable bin of the refrigerator.

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