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Turning Green Tomatoes Red

I just picked the rest of my tomatoes before the frost and want to turn them red. I have a lot of them. What is the best way? Most of them I will use to can or make spaghetti sauce that I will can. Do I need to wrap each one individually in newspaper or put them in a lined box unwrapped? Should I use bananas? Any advice would be great.

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1 Comment To "Turning Green Tomatoes Red"

#1 Comment By Nikki On 10/05/2011 @ 6:45 am

Here is an article that will help with ripening:

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