Turning Green Tomatoes Red
I just picked the rest of my tomatoes before the frost and want to turn them red. I have a lot of them. What is the best way? Most of them I will use to can or make spaghetti sauce that I will can. Do I need to wrap each one individually in newspaper or put them in a lined box unwrapped? Should I use bananas? Any advice would be great.
Certified GKH Gardening Expert
Here is an article that will help with ripening: