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Top Questions About Pumpkin Plants

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Questions About Pumpkin Plants

  • Answered by
    Downtoearthdigs on
    November 14, 2018
    A.

    It is likely that most are damaged, and might not sprout. Some should still be viable, but you will want to over-seed when you plant. This will ensure that you get enough plants.

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  • Answered by
    Downtoearthdigs on
    December 28, 2018
  • Answered by
    Downtoearthdigs on
    June 8, 2019
    A.

    Ripening out of the patch- As previously mentioned, green and partially orange pumpkins ripen up with sunlight, warmth, and time. If the garden season is over, and the fruit is still green, follow these steps:

    Remove the pumpkins from the patch and wash off the dirt.
    Place your pumpkins on a warm, sunny deck or patio.
    They can also be brought inside. If you bring them indoors, make sure there is good air circulation to minimize the chances of mold and rotting.
    Turn the greenest side of the pumpkin towards the sun.
    Rotate the pumpkin from time to time to allow the sun to reach the greener parts of the pumpkin.
    If left outdoors, bring them in at night to keep the pumpkins' temperature warmer.

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  • Answered by
    Downtoearthdigs on
    June 25, 2019
    A.

    Did you plant these from your own harvested seeds, or did this come from a seed packet? It doesn't look like this particular variety will ever turn any other color, even if left on the vine. It appears to have cross pollinated with another member of the same family. This is common to have something come up that looks nothing like the parent if it were a seed from an openly pollinated plant.

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  • Answered by
    Downtoearthdigs on
    June 28, 2019
  • Answered by
    Downtoearthdigs on
    July 1, 2019
    A.

    This article will help you pinpoint the issues and how to correct.

    https://www.gardeningknowhow.com/edible/vegetables/pumpkin/pumpkin-plant-not-flowering.htm

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  • Answered by
    Downtoearthdigs on
    July 20, 2019
    A.

    The light green pumpkins that still had soft skin could be eaten just like any other squash. The dark green pumpkins with hard skins were fully mature and would turn orange if they got enough sun. ... Add the cut up green pumpkin and spices. Cook stirring frequently until pumpkin is tender.

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