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  • Answered by
    roseman on
    May 27, 2016
    A.

    I would dilute it 50-50 with good clean water and then use it. The smell means it is well brewed. When I make alfalfa tea it begins to smell like the barn yard after 5 days too! With an old stick or branch piece, give it a stir and then mix it with the plain water and serve it up to the plants. I recommend that folks water there roses, plants, shrubs or whatever well the day before the application of ANY insecticide, fungicide, fertilizer or food. A well hydrated plant is far less likely to have any sort of negative reaction than a dry and very thirsty one.

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