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  • Answered by
    AnnsGreeneHaus on
    June 24, 2013
    A.

    You didn't indicate your USDA hardiness zone. Planting month varies within zones. However, I would imagine that most people plant lima/butter beans in the month of May. The last average frost date for zone 6b is May 15. We plant between May 7 and 21. Hopefully, this article will help: https://www.gardeningknowhow.com/edible/vegetables/beans/growing-butter-beans-in-your-garden.htm

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  • Answered by
    AnnsGreeneHaus on
    August 18, 2013
    A.

    If your foliage is truly lush, yes, the soil might have too much nitrogen. that would require a soil test. Lime will usually reverse an acidic soil. You might also have a longer to mature butter bean. Do you see bees? If not, pollination might not be happening. If you need information on soil testing, call your local agricultural extension office.

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  • Answered by
    AnnsGreeneHaus on
    August 29, 2013
    A.

    It is possible that the soil has too much nitrogen, consider a soil test. Inquire about that at your local agricultural extension office, or at Department of Horticulture at the university.

    If you are using saved seed, it could be possible that they got cross-pollinated last year with a low yielding legume of some sort. Just an idea...

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  • Answered by
    AnnsGreeneHaus on
    September 15, 2013
    A.

    What you are seeing is possibly a result of water stress. Deformation of bean seed follows too much and/or too little water. The beans are usually still safe to eat

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  • Answered by
    Nikki on
    March 8, 2014
    Certified Expert
    A.

    For seedlings, you want to keep them moist so you will need to check them daily. It is best to water from below so that they take water up from the bottom of the pot/cell. This helps keep away harmful fungus. It is hard to say the exact amount of water, as this is influenced by many environmental factors such as humidity and temperature of your greenhouse. The best way is to check them once a day and water as needed.

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  • Answered by
    Nikki on
    May 10, 2014
    Certified Expert
    A.

    It is possible that the seeds were affected by something and are no longer viable. Being exposed to extreme cold or hot or dampness would do it and could very well have happened even before you bought them.

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