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Top Questions About Ginger Plants

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Questions About Ginger Plants

  • Answered by
    Nikki on
    August 29, 2011
    Certified Expert
    A.

    This is probably due to poor care that it recieved before you bought it. If the new leaves look healthy, then you have nothing to worry about. You can trim off the brown spots and edges if you would like for aesthetic reasons, but it is not necessary.

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  • Answered by
    Heather on
    September 26, 2011
    Certified Expert
    A.

    It is not edible. While they are related, white ginger is not to be used for cooking. It won't kill you, but may make you feel unwell.

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  • Answered by
    Nikki on
    November 30, 2011
    Certified Expert
    A.

    Old stems should be pruned back in late winter/early spring. This plant flowers on each season's growth, so pruning old growth will help encourage new shoots. Remove the stem, leaving a few inches above the ground.

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  • Answered by
    Nikki on
    March 12, 2014
    Certified Expert
    A.

    It sounds like your plants have a fungus. Treat them with a fungicide. The off coloration is due to the fact that they are under stress from the fungus. They should return to a normal color when the fungus is gone.

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  • Answered by
    Nikki on
    March 28, 2014
    Certified Expert
    A.

    It is a type of ginger and is used in cooking and herbal remedies.

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  • Answered by
    theficuswrangler on
    April 2, 2014
    A.

    Yes, it makes a lovely plant. Here's the information you need: https://www.gardeningknowhow.com/edible/herbs/ginger/growing-ginger.htm

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  • Answered by
    Nikki on
    April 20, 2014
    Certified Expert
    A.

    Unless you live in zone 10, ginger must be dug up in the winter or it will die in the ground.

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