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  • Answered by
    Heather on
    August 15, 2011
    Certified Expert
    A.

    There are several things that could have happened. Since the soil is a bit compacted, it may be that the roots, which were use to growing in a looser medium, may have had a hard time in the more compacted medium. It cold also be that they were not able to get enough water.

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  • Answered by
    Nikki on
    August 14, 2011
    Certified Expert
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  • Answered by
    Nikki on
    September 27, 2011
    Certified Expert
    A.

    It is best to cut the diseased parts off and wash what is left well. If you do that, it will be edible.

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  • Answered by
    Nikki on
    November 30, 2011
    Certified Expert
    A.

    To my knowledge, seeds are the usual form of propagation for this plant; however, I suppose it never hurts to try.

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  • Answered by
    Nikki on
    May 15, 2012
    Certified Expert
    A.

    Dill is a great companion for cabbage family plants, such as broccoli and brussels sprouts. Dill also complements lettuce, onions, and cucumbers.

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  • Answered by
    Heather on
    May 21, 2012
    Certified Expert
    A.

    Yes, it is very edible to those pests. Most plants that we find tasty, rabbits and deer will too.

    These articles may help with deterring them though:
    https://www.gardeningknowhow.com/plant-problems/pests/deer/deer-repellents.htm

    https://www.gardeningknowhow.com/plant-problems/pests/how-to-keep-rabbits-out-of-gardens.htm

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