Spots on the green bell peppers.
I asked this question on Facebook but I originally asked it on here. Unfortunately, the picture I uploaded did not show up because the person answering it said they did not have a picture. These peppers have reddish brown spots all over, as pictured, but the plants are very healthy. Any idea what may be causing them and are they still okay to eat? Thank you.
It is difficult to say without an image, but this link discusses the most common issues.