Soursop Wrapping

Question

Hi, In Colombia, they wrap the fruit in plastic, before ripening. I have done that here in Queensland, but they went dark. Is it moisture ? .

Answer 1

Did you cut the corners of the bags to allow moisture to escape? That could be the problem.

https://www.gardeningknowhow.com/edible/fruits/fegen/bagging-fruit-trees.htm

https://hort.purdue.edu/newcrop/morton/soursop.html#Harvesting