Shallots – if I cut the tops off to use for cooking special vegetables, will doing that cause the shallots to die back and not produce more little shallots? I did that on some but haven’t dug any up. Some of the green tops are getting a little brown, but not all of them. Sure did taste good in my squash (yellow) kind. Also, when should I plant them for a spring crop? Do you sell and ship shallots and, if so, please let me know how much per lb.
Certified GKH Gardening Expert
Sorry, but we do not sell plants. We only provide growing info. This article should help you with growing shallots: https://www.gardeningknowhow.com/edible/vegetables/shallot/tips-for-growing-shallots.htm