Rhubarb

My rhubarb is up about 10″ and then we had several freezes. Is the rhubarb still good to eat, or is there a possibility of it becoming unhealthy due to freeze?

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1 Comment To "Rhubarb"

#1 Comment By Nikki On 04/23/2014 @ 12:18 am

Rhubarb is a fairly hardy and frost tolerant plant. If it is hit by a hard frost or freeze in late spring, it still can be eaten as long as the stalks are still firm and upright.

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