I bought two nice looking, firm red bell peppers. When sliced, they both had a dark, sort of smokey look inside. Any idea why and are they safe to eat?
Red Bell Pepper Dark on Inside
Anonymous added on August 29, 2013 | Answered
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Answered on August 30, 2013
Sounds like they were put into a gas and that preserved the outside while the insides aged. I wouldn't suggest eating it, especially if it looks like there's mold beginning to develop.
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