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My son has a very big garden now and it is full of rabe. He asked me to check it, and today I went and the rabe was grown to about 10-12″, and a lot had flowers on them. I cut every single one down and took them home and tried for hours to cut away what wasn’t good. Now I am wondering after all that work, are they any good to eat?

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1 Comment To "Rabe"

#1 Comment By Heather On 05/01/2011 @ 10:35 pm

You can eat them. They will be a bit more bitter but still edible.

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