My Red Bell Peppers Have Black Spots. Can I Eat Them?

I have big, beautiful red bell peppers, ready to harvest. They have black spots on the outside. Fine inside. Can I eat/freeze them?

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1 Comment To "My Red Bell Peppers Have Black Spots. Can I Eat Them?"

#1 Comment By BushDoctor On 10/09/2020 @ 3:34 pm

Sure! You may want to treat the soil with a fungicide, so that this does not happen every year, though.

Here is an article that will help:

https://www.gardeningknowhow.com/ornamental/trees/dogwood/red-twig-dogwood-care.htm ^[1]

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