My Red Bell Peppers Have Black Spots. Can I Eat Them?

Question

I have big, beautiful red bell peppers, ready to harvest. They have black spots on the outside. Fine inside. Can I eat/freeze them?

Answer 1

Sure! You may want to treat the soil with a fungicide, so that this does not happen every year, though.

Here is an article that will help:

https://www.gardeningknowhow.com/ornamental/trees/dogwood/red-twig-dogwood-care.htm