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Gardening Know How Questions & Answers - https://questions.gardeningknowhow.comI planted some Bok Choy (plants) and it bolted. I didn’t know that it was Bok Choy because it didn’t look like it does in the store. After googling many images for Asian greens, etc., I found that it looks like “pak choi bolting” images. I pulled one plant and the root looked like a rutabaga, but the leaves didn’t. Thank you.
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1 Comment To "Is bok choy/pak choi root edible?"
#1 Comment By Downtoearthdigs On 08/04/2016 @ 5:28 pm
It would be edible, but generally when a plant has bolted, it becomes quite bitter.
Cooking the Bok Choy though can help with bitterness.
https://www.gardeningknowhow.com/edible/vegetables/bok-choy/planting-bok-choy.htm [1]
https://www.gardeningknowhow.com/edible/vegetables/bok-choy/bok-choy-harvesting.htm [2]