In Spain We Have The Young/ Tender Garlic That We Eat (ajos Tiernos). When I Talk With People Abroad, They Say To Me That They Are

Question

the same to the green/ spring onions. For me, they are different. Is that true?

Answer 1

Technically speaking, Allium sativum is a garlic. It is part of the onion family, but is classified as garlic.

This article will offer more information on garlics:

https://www.gardeningknowhow.com/edible/herbs/garlic/different-types-of-garlic.htm