Harvesting/Freezing Bok Choy

I have a type of Bok Choy called China Choi. I am harvesting quite a bit. This is my first harvest of Bok Choy, and I would like to know if all of the plant is edible? The top green leaf part as well as the white stalks? Also, can I chop it all up, blanch it, and freeze it in food saver bags (air removed)? If so, how long will it keep in the freezer?

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1 Comment To "Harvesting/Freezing Bok Choy"

#1 Comment By Nikki On 10/05/2012 @ 8:17 am

This article will help: https://www.gardeningknowhow.com/edible/vegetables/bok-choy/bok-choy-harvesting.htm ^[1]

Yes, you can blanch and freeze this plant.

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